Alameda Ecosystem
The vineyards and the forest
Alameda Ecosystem
Halfway between the extensive vineyards of Santar, the 24 hectares of Quinta da Alameda combine centuries-old vines and new vineyards with an indigenous forest where varied species of fauna and flora thrive in perfect harmony.
Here, the dense forest is a complementary and irreplaceable part of a vast ecosystem where biologist and researcher Paulo Barracosa studies the different species within the framework of sustainability, vine-forest symbiosis and the preservation of the Alameda ecosystem.
The dense forest is a complementary and irreplaceable part of a vast ecosystem.
Indigenous Forest
A flourishing 2-hectare forest, home to a variety of native species such as oaks, pines, and strawberry trees, where biodiversity thrives and expresses the equilibrium of nature.
Thistle
Thistle is a versatile crop well-suited to climate change, with its unique leaves offering potential for preventing fungal diseases in vineyards, while also attracting pollinators and supporting local wildlife.
Vineyard Slopes
The phased clearing of vineyard slopes allows animal species to migrate without fully disrupting their habitat, helping to preserve local wildlife.
Bees
Bees are essential to the ecosystem at Alameda, boosting pollination, promoting biodiversity, and ensuring consistent, healthy flora growth. Their activity is also vital for the development of other crops, including our olive grove and various fruit trees.
Water
Quinta da Alameda is abundant in natural water springs, which play a crucial role in fostering natural life by creating diverse habitats for both aquatic and terrestrial species.
Alameda Ecosystem
Wines that reflect the unique and distinctive essence of Dão.
