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The Encruzado grape is not just another white grape variety – it is the authentic emblem of the Dão Region, a remarkable grape that produces wines as captivating, elegant, and complex as the striking landscape where it is grown.

Renowned for its ability to age gracefully, Encruzado produces wines with a depth of character that is almost unmatched by most other Portuguese or international white grape varieties. These exceptional qualities are evident in the distinctive white wines of Quinta da Alameda. However, as you will soon discover, there are many other reasons to delight in wines crafted from the Encruzado grape.

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The Birthplace of Encruzado: Dão's Unique Terroir

As expected, the personality of these wines owes much to the noble terroir that Quinta da Alameda proudly represents. Surrounded by mountains that shield the lands from the humid Atlantic winds, the altitude of this iconic Beira region plays a key role in the freshness and sophistication of the white wines born here.

Additionally, the granitic soils of Dão provide excellent drainage for the vines and impart a distinctive acidity and elegance to the wines crafted from this grape. In every sip, you can taste the terroir’s expression in the earthy minerality and vibrant nature of the whites made with Encruzado.

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Encruzado Grape: A Premier Sensory Profile

Encruzado wines are celebrated for the evolution of their sensory profile. Younger wines are often described as ‘closed’ at first, with subtle aromas that only begin to unfold over time. In its youth, an Encruzado wine often showcases fresh citrus notes, such as lime or lemon, combined with delicate floral hints of rose and violet. Some winemakers also note touches of green apple and fresh pear that contribute to its fruity character.

As the wine ages, these aromas deepen. Encruzado can develop nuances of hazelnut, pine resin, and even vanilla if aged in oak barrels. This is a distinctive trait, as few white wines possess the same ability to transform with such quality over the years. In time, the wine may acquire smoky and nutty qualities, reminiscent of the great white wines of Burgundy.

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White Wines with Subtle Qualities

Encruzado wines also develop a rich, full-bodied texture. This is particularly evident in wines that undergo fermentation or aging in oak barrels, though not all expressions of Encruzado exhibit this trait. Often described as ‘voluptuous,’ this texture creates a sensation of smooth silkiness on the palate.

The Dão soils also lend these wines a clarity, balanced between sweetness and acidity. Yet what stands out most is the wine’s mineral character and vibrant acidity. Citrus flavors dominate the palate, particularly lemon and bergamot, preceded by tropical fruit notes like passion fruit and green papaya in some versions.

Still, one of the most intriguing aspects of the Encruzado wines' taste profile is their subtle resinous quality. As they age, these wines can exhibit distinctive notes of pine nut, resin, or pine needle. Combined with aromas of dried fruits like hazelnut and almond, this unique feature offers a sensory experience that is both complex and deeply rewarding.

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Vinification and Aging: A Wine in Evolution

Encruzado is a versatile grape that responds well to various winemaking techniques. When vinified in stainless steel, the resulting wine retains a fresh character, emphasizing citrus and mineral elements. This style is often preferred for younger Encruzado wines meant for immediate consumption.

However, Encruzado wines also shine when aged in oak barrels. The interaction between the wine and the wood allows its full character to develop, integrating the vanilla and toasty notes of the oak with the grape’s natural acidity and minerality. Oak aging doesn’t overpower the wine but enhances its intrinsic qualities.

Encruzado wines are also renowned for their aging potential. While other white wines may only retain their qualities in youth, these wines can improve for years in the bottle. The fruity flavors mellow over time, but the acidity remains lively and enticing.

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Pairings: A Versatile Grape for Versatile Choices

The versatility of the Encruzado grape is also reflected in its wide range of food pairings. Its fresh and young versions pair beautifully with salads, seafood, or grilled fish. The wine’s citrus and floral notes complement the delicate flavors of these dishes, while its acidity cuts through the richness of creamy risottos or buttery sauces.

As Encruzado wines age and their aromas become more intricate, they start to pair well with richer and heartier dishes. Roasted poultry, pork loin, and grilled meats balance out the wine’s fuller body and its resinous and nutty flavors.

The structure and aging capabilities of these wines also make them ideal companions for mild to medium-flavored cheeses. Examples include the Portuguese Terrincho or the international Gouda.

For those exploring traditional Portuguese cuisine, Encruzado wines are excellent choices to accompany dishes such as monkfish rice, seafood stews (cataplanas), and codfish in its many preparations.

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Encruzado: An Exemplary Grape for White Wines

It wasn’t until the second half of the 20th century, under the skillful hands of Cardoso Vilhena, that Encruzado began to gain wider recognition. Its many virtues, however, have since propelled these wines to the pinnacle of Portuguese white wines. Few grape varieties combine such a rare mix of elegance, sophistication, complexity, and longevity.

Encruzado wines are an obvious choice for those seeking a nectar that offers both immediate pleasure and the promise of future reward. Indeed, wines from this grape are perfect representations of the culture and nature embedded in the Dão region.

This culture and nature are fully expressed in the pure Dão wines of Quinta da Alameda, which embody the singular and distinct paradigm of the region's wines. Whether varietal or blended, our wines showcase the extraordinary qualities of the most illustrious white grape of the Demarcated Region.

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